Easy Keto Fudge Recipe (Keto and Low Carb)
This Easy Keto Fudge Recipe is a perfect dessert option for those on the Keto or Low Carb diet. Only 5 ingredients and 60 minutes and you’re ready to roll. Keto fudge is our favorite holiday dessert.
Servings: 24 Squares
Cost: $5.00
Ingredients
- 1 Cup Coconut Oil (Solid) (*Note 1)
- 1/4 Cup Powdered Erythritol
- 1/4 Cup Cocoa Powder
- 1/4 Cup Keto Chocolate Chips (Melted) (*Note 2)
- 1/8 tsp Sea Salt
Instructions
- Line a glass container with parchment paper, with the edges hanging over the sides.
- Add the coconut oil and sweetener to a medium size mixing bowl. Mix with a hand mixer at low speed until combined. It should be fluffy.
- Add the cocoa powder, melted chocolate chips and sea salt and beat until just combined. Do not over mix. Taste and adjust sweetener to taste.
- Transfer the mixture to the glass container, evening it out with a spatula.
- OPTIONAL: Sprinkle sea salt flakes over the top of the fudge and gently press them into the fudge.
- Refrigerate for 60 minutes.
- Carefully pull up at the edges of the parchment paper to remove the fudge from the container.
- Remove the fudge about 10 minutes before slicing to avoid crumbling.
Notes
Note 1 - the coconut oil must be in solid form, not melted.
Note 2 - To melt the chocolate chips, just put them in the microwave and melt in 30 second increments, until fully melted.