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Clear glass bowl containing ingredients for tuna with avocado salad: tuna, cucumber, avocado, onions and cilantro
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Healthy and Easy Tuna With Avocado Salad

Refreshing and light tuna with avocado salad. Minimal ingredients and ready in just 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Salad
Cuisine: American
Keyword: Avocado, Cucumber, Easy Low Carb Recipes, Gluten Free, Keto Dinner, Keto Recipes, Low Carb, Low Carb Dinner, Low Carb Recipes, Tomato, Tuna
Servings: 4 people
Calories: 118kcal
Author: Lighter Kitchen
Cost: $6.37

Ingredients

  • 1 5 oz. Can Tuna Packed in Water or Oil (Drained) (*Note 1 and 2)
  • 1 Large Avocado (Diced)
  • 1/2 Cup Diced English Cucumber
  • 1/4 Cup Diced Red Onion
  • 2 Tbsp Chopped Fresh Cilantro *(Note 3)
  • 1 Tbsp Olive Oil
  • Tbsp Fresh Lemon Juice
  • 1/2 tsp Sea Salt
  • Black Pepper (To Taste)

Instructions

  • Add all of the ingredients to a large bowl and gently toss, with two large spoons, to combine.
  • Enjoy immediately or store in the refrigerator (in a covered bowl) for up to 2 days.

Notes

  1. Nutritional information reflects tuna packed in water.
  2. Make sure to drain well. The smaller amount of water/oil the better.
  3. Feel free to sub in parsley or dill.