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The BEST Keto Cornbread

The Best Keto Cornbread Recipe. This easy low carb cornbread recipe tastes like the real deal and is the perfect match for soups and chili
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: Almond Flour, Bread Recipe, Cast Iron, Christmas Side Dish, Coconut Flour, Easy Keto Recipes, Easy Low Carb Recipes, Holiday Recipes, Holiday Side Dish, Keto, Keto Recipe, Keto Side Dish, Kid Friendly, Low Carb, Low Carb Dinner, Low Carb Recipe, Low Carb Snack, Thanksgiving Side Dish
Servings: 10 slices
Calories: 155kcal
Author: Lighter Kitchen
Cost: $4.28


  • Cast Iron Skillet


  • 1/2 cup almond flour
  • 1/3 cup coconut flour
  • 1 Tbsp nutritional yeast seasoning
  • 1 Tbsp golden monkfruit sweetner
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 3 large eggs
  • 1/2 cup heavy cream
  • 1/4 cup butter (melted)
  • extra butter for greasing the cast iron skillet


  • Preheat oven to 325 degrees.
  • Using butter, generously grease a cast iron skillet or 8 x 8 pan. (*Note 1)
  • Add the almond flour, coconut flour, nutritional yeast, sweetener, salt, baking soda and to a large mixing bowl, and stir until combined.
  • Whisk in the eggs and heavy cream until fully combined.
  • Add the melted butter and mix together until all ingredients are incorporated.
  • Pour the batter into the greased cast iron skillet and spread evenly. Put into preheated oven and cook 25-30 minutes until golden brown on top.
  • Allow cornbread to cool for approx. 10 minutes, before serving.


Note 1: Make sure to generously grease your pan with butter. No such thing as over buttering your pan! This helps the cornbread develop a crisp outer crust and yummy flavor!
Note 2: For an extra buttery taste, once pulled from oven, top the cornbread with 1-2 TBSP of butter and let it melt in to deliciousness!