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Ranch Dressing in glass mason jar with wooden spoon inside jar. Chopped chives are scattered around the jar. White cloth napkin is surrounding jar.
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Creamy Keto Ranch Dressing

This Ultra Creamy Keto Ranch Dressing Recipe is Packed with Flavor! In only 5 minutes, you'll have the perfect low carb ranch dressing & dip!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Heavy Whipping Cream Recipes, Keto Appetizer, Keto Dip, Keto Recipe, Keto Salad Dressing, Low Carb Appetizer, Low Carb Dip, Low Carb Recipe, Low Carb Salad Dressing, Mayonnaise, Ranch Dressing, Sour Cream
Servings: 10 Tbsp
Calories: 121kcal
Author: Lighter Kitchen
Cost: $3.00

Ingredients

  • 1/2 cup Full-fat Sour Cream (*Note 1)
  • 1/2 cup Full-fat Mayonnaise (*Note 2)
  • 1/4-1/2 cup Heavy Whipping Cream (*Note 3)
  • 1 tbsp Chives (*Note 4)
  • 1 tsp Dried Dill (*Note 5)
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Fresh Lemon Juice
  • Salt, to Taste
  • Black Pepper, to Taste

Instructions

  • Add all the ingredients to a medium size mixing bowl and stir to combine. Taste and add salt and pepper as desired.
  • Cover and refrigerate for at least an hour for the best flavor.

Notes

Note 1 - We always use full-fat sour cream, however you can easily swap in light cream if desired. 
Note 2 - We always use full-fat mayonnaise, however you can easily swap in light mayo if desired. 
Note 3 - Start with 1/4 cup and add an extra 1/4 cup if you like a thinner dressing for salads vs using as a dip.
Note 4 - You can use dried chives with success. Just use 1.5 tbsp of dried chives in place of fresh chives.
Note 5 - You can use fresh dill with success. Just use 2 tsp of fresh dill in place of the dried dill. 
Note 6 - This dressing will keep in an air-tight container in the refrigerator for 5 days.