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Up close picture of tomatoes, avocado, onions and cilantro un-mixed in a clear bowl.
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Easy Avocado and Tomato Salad

Easy salad recipe loaded with creamy avocado and farm fresh tomatoes and tossed with fresh herbs and spices. Serve as a complete meatless meal or side dish.
Cook Time10 minutes
Total Time10 minutes
Course: Appetizer, dinner, Main Course, Salad
Cuisine: American
Keyword: Avocado, Easy Low Carb Recipes, Keto, Low Carb, Paleo, Red Onion, Salad Recipes, Tomato, Vegan, Vegetarian
Servings: 4 people
Calories: 250kcal
Author: Lighter Kitchen
Cost: $5.85

Ingredients

  • 2 Large Tomatoes (Diced) (*Note 1)
  • 2 Large Avocados (Diced)
  • 1/2 Small Red Onion (Thinly Sliced)
  • 2 tbsp Chopped Cilantro, Parsley or Dill
  • 2 tbsp Olive Oil
  • 1 Lime (Juiced)
  • Freshly Cracked Black Pepper (To Taste)
  • Salt (To Taste)

Instructions

  • Add the tomatoes, avocados, onion and cilantro to a large bowl and toss to combine.
  • Add the olive oil, lime juice, black pepper and salt and gently toss to combine. Taste and adjust seasonings as desired.
  • Serve immediately or store covered in the refrigerator.

Notes

  1. We recommend Roma or Heirloom tomatoes, but cherry or grape tomatoes will also work.