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Baked Keto Peanut Butter cookies on parchament paper and a silver baking sheet.
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Keto Peanut Butter Cookies

Only 4 staple ingredients are required to make these soft and filling Keto Peanut Butter cookies. Low carb cookie recipes are hit or miss - so we've done all the taste testing for you.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: 1 Net Carb, Flourless, Keto Desserts, Low Carb Desserts, Peanut Butter, Sugar Free
Servings: 12 Cookies
Calories: 113kcal
Author: Lighter Kitchen
Cost: $3.79

Ingredients

  • 3/4 Cup Sugar Free Peanut Butter (Note 1)
  • 1/4 Cup Granulated Erythritol (Note 2)
  • 1 Large Egg
  • 2 Tbsp Almond Flour

Instructions

  • Pre-heat the oven to 350F and line a baking sheet with parchment paper. Set aside.
  • Add all (4) ingredients to a large mixing bowl and stir until fully combined.
  • Drop heaping tablespoonfuls (approx. 1 Tbsp each) of dough onto the prepared baking sheet.
  • Place on the prepared baking sheet and flatten with a fork to make a criss cross pattern (optional- but pretty).
  • Bake for 12 minutes and let cool before eating.

Notes

  1. Our favorite sugar-free peanut butter is the Kirkland brand from Costco. 
  2. We don't care for overly sweet goodies - if you do, you can increase the Erythritol to 1/3 or 1/2 cup. 
  3. Store in a Ziploc bag or air-tight container for up to a week.
  4. How did we get to 1 net carb? We subtracted the fiber and sugar alcohols from the total carbs since Erythritol isn't absorbed by the body.