Go Back
scoops of raw chocolate chip cookie dough in small white bowl. ice cream scooper in the back ground
Print Recipe

Vegan Cookie Dough

Tasty Vegan Cookie Dough that is safe to eat raw! This vegan edible cookie dough has only 4 net carbs & tasty to eat straight from the bowl!
Prep Time2 minutes
Cook Time3 minutes
Chill Tme20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Easy Keto Recipes, Easy Low Carb Recipes, Keto, Keto Desserts, Keto Recipes, Keto Snack, Low Carb, Low Carb Desserts, Low Carb Snack, Paleo
Servings: 12 servings
Calories: 121kcal
Author: Lighter Kitchen

Ingredients

  • 1 cup almond flour
  • 1 1/2 tbsp coconut flour
  • 3 tbsp coconut oil (melted)
  • 3 tbsp golden monk fruit
  • 1 tsp vanilla extract
  • 3 tbsp almond flour
  • 1/4 tsp sea salt
  • 1/3 cup sugar free mini chocolate chips

Instructions

  • Thourougly combine almound flour and coconut flour in bowl.
  • Stir in remaining ingredients, minus the chocolate chips, and stir well until all ingreditents are combined and smooth. (Note 1)*
  • Fold in mini chocolate chips. (Note 2)*
  • At this point, you can eat it straight out the bowl or chill dough for at least 20 minutes.
  • Once chilled, use your hands to roll into 1 inch balls. These will keep in fridge for up to a month or pop in the freezer to eat later! (Note 3)*

Notes

Note 1: Make sure to cream all ingredients together well. The better combined, the creamer your edible vegan cookie batter will taste!
Note 2: If you can only find full size sugar free chocolate chips, use them! Just adjust the nutritional values accordingly. 
Note 3: Will keep in freezer up to 6 months. When ready to eat, pull from fridge and leave out on counter 20-30 minutes, until soft enough to eat.