Vegan Cookie Dough – Chocolate Chip

single scoop of raw cookie dough in small white bowl. Two scoops of raw cookie dough on small white plate. Cookie dough scooper off to side.

Tasty Vegan Cookie Dough that is safe to eat raw! This vegan edible cookie dough has only 4 net carbs and is free of both eggs and raw flour. Go ahead and eat this Keto dessert recipe straight from the bowl.

Eating raw cookie dough is one of the greatest pleasures in life. So tasty and if we’re honest, we love raw cookie dough even better than the finished product. However, consuming raw cookie dough is always a *fingers crossed* moment that we don’t get sick from the raw eggs or raw flour. 

Our Edible Cookie Dough recipe is 100% edible with incredible taste! You can enjoy eating this vegan edible cookie dough without any fear, no crossing of fingers needed! It’s made with no eggs and no raw flour so, you can indulge all you want. It’s perfectly safe to eat. Between this low carb cookie dough and our Almond Flour Peanut Butter cookies, we have you covered on the cookie front. 

Almond flour, coconut flour, melted coconut oil, golden monk fruit sweater, piled in a glass bowl.

What is Vegan Cookie Dough Made Of?

Can You Eat Raw Cookie Dough?

Yep! Our Vegan Edible Cookie Dough is 100% ready to eat straight out of the bowl! This recipe doesn’t contain any eggs or uncooked white flour which can contain Salmonella bacteria and/or E coli.  All ingredients used in this Vegan Edible Cookie Dough are perfectly safe for raw consumption. So, grab a spoon, dig in and put yourself into an edible cookie dough coma!

cookie dough batter mixed together in a glass bowl with a stainless steel spoon

Does Vegan Cookie Dough Need to be Refrigerated?

Yep! Our Vegan Edible Dough recipe contains a small amount of almond milk, so pop any leftovers in the fridge.


How Long Does Vegan Cookie Dough Last?

Well, ours lasts about 15 minutes…..from the time we finish making it to the time we put the last delicious bite in our mouth. However, if you are one of those responsible adults, who doesn’t treat this recipe as edible cookie dough for one sitting, you can pop it in the fridge for up to a month.


Can You Freeze Cookie Dough?

Absolutely! Why don’t you double up this Vegan Edible Cookie Dough Recipe, store half in the fridge and pop the other half in the freezer, to eat later.  Place the leftover edible cookie dough in a Ziploc baggie or freezer safe container to store.. Store in the fridge up to one month or store in the freezer for up to 6 months. When you’re ready to eat it, remove from the freezer, set it on the counter for 20-30 minutes and get to enjoying the deliciousness!


Can Edible Cookie Dough be Baked?

Because this Vegan Edible Cookie Dough recipe doesn’t have any eggs or other crucial ingredients, needed for baking cookies, it’s not suitable to be baked.


Looking for More Amazing Vegan Recipes?

scoops of raw chocolate chip cookie dough in small white bowl. ice cream scooper in the back ground

Vegan Cookie Dough

Tasty Vegan Cookie Dough that is safe to eat raw! This vegan edible cookie dough has only 4 net carbs & tasty to eat straight from the bowl!
Course Dessert, Snack
Cuisine American
Keyword Easy Keto Recipes, Easy Low Carb Recipes, Keto, Keto Desserts, Keto Recipes, Keto Snack, Low Carb, Low Carb Desserts, Low Carb Snack, Paleo
Prep Time 2 minutes
Cook Time 3 minutes
Chill Tme 20 minutes
Servings 12 servings
Calories 121kcal



  • Thourougly combine almound flour and coconut flour in bowl.
  • Stir in remaining ingredients, minus the chocolate chips, and stir well until all ingreditents are combined and smooth. (Note 1)*
  • Fold in mini chocolate chips. (Note 2)*
  • At this point, you can eat it straight out the bowl or chill dough for at least 20 minutes.
  • Once chilled, use your hands to roll into 1 inch balls. These will keep in fridge for up to a month or pop in the freezer to eat later! (Note 3)*


Note 1: Make sure to cream all ingredients together well. The better combined, the creamer your edible vegan cookie batter will taste!
Note 2: If you can only find full size sugar free chocolate chips, use them! Just adjust the nutritional values accordingly. 
Note 3: Will keep in freezer up to 6 months. When ready to eat, pull from fridge and leave out on counter 20-30 minutes, until soft enough to eat.


Serving: 1serving | Calories: 121kcal | Carbohydrates: 6g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Sodium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 23mg | Iron: 1mg

recipe cost

$5.15 ($.43 Serving)
  • Almond Flour $1.96
  • Coconut Flour $0.33
  • Coconut Oil $0.12
  • Golden Monk Fruit $0.79
  • Almond Milk $0.46
  • Vanilla Extract $0.30
  • Sea Salt $0.01
  • Chocolate Chips $1.78

recipe tips:

cookie dough batter mixed together in a glass bowl with a stainless steel spoon

Tip 1.

Make sure to cream ingredients together until thoroughly combined.

Tip 2.

Chose quality chocolate chips. If they taste gross by themselves, they won't taste good in a recipe.

nutrition facts

Nutrition Facts
Vegan Cookie Dough
Amount Per Serving (1 serving)
Calories 121 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Sodium 50mg2%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 2g4%
Calcium 23mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

did you make this recipe?

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