Simple Keto Pie Crust With Coconut Flour

Baked Keto pie crust in a clear pie tin.

This keto pie crust recipe is why we won’t be skipping dessert this holiday season. Make with just 5 ingredients, this low carb pie crust is buttery and flakey and perfect for both sweet or savory fillings. Only 2 net carbs per serving.

 

Our keto pie crust recipe uses coconut flour as the main ingredient. The mild flavor compliments a range of keto recipes. Looking for a keto pie crust for quiche? Done. What about a keto cheesecake crust? Check. We’ve also used it for quiches and tarts.

 

How to Make Coconut Flour Keto Pie Crust

25 minutes and five ingredients is all you need. It’s as easy as mixing and baking. No rolling required. You mix the dry ingredients followed by the wet ingredients, press it into a pie tin and bake.

 

What Ingredients Are Use In This Low Carb Pie Recipe?

Ingredients include: coconut flour, butter, granulated erythritol, sea salt and eggs. We do include vanilla when using this keto pie crust for a sweet recipe.

We used It’s Just Granulated Erythritol and Anthony’s Organic Coconut Flour for this pie recipe.

 

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Baked Keto pie crust in a clear pie tin.
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Simple Keto Pie Crust Using Coconut Flour

How to make buttery and flaky keto pie crust with coconut flour. This 5-ingredient coconut flour pie crust recipe is low carb and gluten-free.
Course Dessert
Cuisine American
Keyword 2 Net Carbs, Dessert Recipes, Gluten Free Desserts, Keto Desserts, Low Carb Desserts, Pie Crust Recipe, Vegetarian Desserts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Slices
Calories 111kcal
Cost $3.86

Ingredients

OPTIONAL

  • 1/2 tsp Vanilla Extract (include for sweet recipes)

Instructions

  • Preheat the oven to 350 degrees F. Line the bottom of a 9" round pie tin with parchment paper (or grease well) and set aside.
  • Add the coconut flour, butter, erythritol, and sea salt to a food processor and pulse until fully combined.
  • Add the eggs and vanilla extract (if using) and pulse again until a dough forms.
  • Transfer the dough to the pie tin and press the into the pie tin as evenly as possible. Poke holes in the bottom of the crust with a fork.
  • Bake for 12-15 min, until light golden on the edges (not brown). Remove from the oven and let cool for 15 min before adding the filling of your choice.

Notes

  1. We used the It's Just Brand of Granulated Erythritol for this recipe.
  2. Include the vanilla extract if making a sweet based recipe. 

Nutrition

Calories: 111kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 48mg | Sodium: 35mg | Potassium: 10mg | Fiber: 3g | Sugar: 1g | Vitamin A: 276IU | Calcium: 6mg | Iron: 1mg

recipe cost

Total $4.10

recipe tips:

Tip 1.

Use Vanilla Extract if you're making a sweet recipe.

Tip 2.

Purchase a pie pan with a lid for easy transportation this holiday season.

nutrition facts

Nutrition Facts
Simple Keto Pie Crust Using Coconut Flour
Amount Per Serving
Calories 111 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 48mg16%
Sodium 35mg2%
Potassium 10mg0%
Carbohydrates 5g2%
Fiber 3g13%
Sugar 1g1%
Protein 2g4%
Vitamin A 276IU6%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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