Oven Roasted Mushrooms with Garlic Butter is the perfect and delicious, Low-Carb side dish to any meal. This holiday side dish is just over $1.00 per serving, makes this side dish recipe easy on the wallet but packs a punch on your plate.
This recipe for oven roasted mushrooms pairs well with:
Whole Roasted Chicken
Keto Green Bean Casserole
Roasted Oven Mushrooms with Garlic Butter
Oven Roasted Mushrooms with Garlic Butter is the perfect & delicious, low-carb side dish to any meal. Only 3 net carbs per serving.
Servings 8
Calories 66kcal
Cost $9.25
Ingredients
- 2 Pounds Mushrooms*
- 3 Tbsp Unsalted Butter - Melted
- 1 Tbsp Minced Garlic
- 1/2 tsp Dried Basil
- 1/2 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- 1/2 tsp Kosher Salt
- 1/4 tsp Black Pepper
- 1 Tbsp Chopped Parsley
- 1 Tbsp Fresh Squeezed Lemon Juice
Instructions
- Preheat the oven to 400 degrees F.
- Put washed & patted dried mushrooms to large bowl.
- In small bowl mix: melted butter, minced garlic, dried basil, dried oregano, dried thyme, kosher salt & black pepper. Once mixed, pour over mushrooms and toss.
- Spread the mushrooms on cookie sheet in a single layer
- Bake for 20-25 minutes, flipping mushrooms halfway through.
- Once done, top with lemon juice & parsely. Toss & serve!
Notes
Use your favorite mushrooms! For this recipe I normally use baby Bellas or Cremini. You can even use an assortment!
recipe cost
$9.25 ($1.16 Per Serving)
how-to photos
Step 4.
Spread mushrooms on cookie sheet in one layer.